Instant Ragi ( Fingermillet) Dosa
Ragi / fingermillet flour
Brown rice flour works just as well
Green chilli, chopped fine
I left them whole
I added a little more
Oil for making dosa
Combine the flours, green chillies, curry leaves, hing and salt in a large bowl.
Whisk in the yogurt and one cup of water. Let this rest for 15 minutes. Add in another cup of water to make the batter very thin. I needed to add about 1/4 cup more.
Heat your griddle till hot. Lightly grease it and pour a ladle of the batter all over the pan, as evenly as you can. Don't spread the batter with a spatula.
Let it cook for a 30-40 seconds. Carefully flip it over and cook on the other side for another 30-40 seconds. Continue with the rest of the batter. Serve hot!
Instant Ragi ( Fingermillet) Dosa -
-June 8, 2017