Phalsa/ Falsa ( Grewia asiatica) Sharbet
Black salt/ Kala namak
Soak the cleaned phalsa in water for 30 minutes. Drain and rinse very well. Mix in the sugar and let it sit for 10-15 minutes.
Now add half the quantity of water, the macerated berries, salt to a blender and blend till pureed.
Strain through a sieve, adding more water as required, to get every last bit of the pulp. Taste and adjust for sweetness. Store in a clean bottle.
You may like to drink this straight up or dilute it with some plain water or coconut water. Enjoy!
Phalsa/ Falsa ( Grewia asiatica) Sharbet -
-May 8, 2017