1/3cupDark chocolate chipsYou can add more if you like.
3-4Almonds, roughly choppedOptional
Preheat your oven to 180C. Grease your skillet/cake pan very well.
In a small bowl, whisk together the flour, baking soda, baking powder and salt.
In another bowl, whisk together egg,brown sugar, oil and vanilla extract. Mix this into the dry ingredients. Fold in the chocolate chips. Spread the dough evenly. Sprinkle with some more chocolate chips and almonds.
Bake for 13-15 minutes till golden brown and puffy on top. Sprinkle the seasalt. Enjoy as is, or warm, straight from the oven or drizzle some chocolate sauce on top and serve with a scoop of vanilla icecream to make it more special. Enjoy!