Apple Cinnamon Buckwheat Waffles
Apple Cinnamon Buckwheat Waffles - fluffy waffles, with a crisp exterior, full of cinnamon apple flavor. Perfect Fall breakfast!
Servings: 10 waffles
Calories:
Ingredients
- 2 cups Buckwheat flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon powder
- 1/4 tsp salt
- 1 1/4 cup Coconut milk, you may need more Or any other milk of your choice
- 2 Tbsp Maple syrup/honey
- 2 Apples, coarsely chopped
- 4 Tbsp oil Coconut oil or any other vegetable oil
- Extra oil for greasing the waffle iron
Sauteed Apples
- 1 Apple, diced
- 2 tsp Coconut oil or butter
- 1/2 tsp cinnamon powder
- 2 tbsp Walnuts, coarsely chopped
Coconut Cream
- 1/2 cup Coconut cream, chilled Chill the coconut cream can and use only the cream on top.
- 1 Tbsp Maple syrup
- 1/2 tsp cinnamon powder
Instructions
Waffles:
- Preheat your waffle iron.
- Combine buckwheat flour, baking soda, baking powder, cinnamon powder and salt in a large bowl.
- Add the apples, oil, maple syrup and coconut milk in a blender and blend until smooth.
- Pour over the dry ingredients and mix well. You are looking for a smooth thick batter. Add more milk if your batter is too thick.
- Grease the waffle iron and drop 1/4 cup of batter in each cavity. Cook until golden and crisp. Repeat till all the batter gets used up.
Sauteed Apples:
- Heat coconut oil in a pan and add the diced apples. Stir well for a couple minutes. Add the cinnamon powder and walnuts and cook for a further 3-4 minutes until the apples are golden and just slightly softened, yet crisp.
Coconut Cream:
- Simply whisk together the chilled cream, maple syrup and cinnamon powder.