Cashew Pumpkin Pie Smoothie Bowl
or pumpkin puree
Pumpkin pie spice
Blend all the ingredients together till smooth and creamy. We are looking at a thick, spoonable consistency here. Taste and adjust for sweetness.
Top with kiwi, pomegranate and granola. Enjoy!
I made my own pumpkin pie spice by simply combining 1 tsp cinnamon, 1/2 tsp ginger powder and 1/4 tsp nutmeg.
For roasted pumpkin, simply toss together diced pumpkin with a little bit of coconut oil ( or olive oil) and roast at 200 C for 20-25 minutes, till cooked through.
Cashew Pumpkin Pie Smoothie Bowl -
-October 13, 2016