2- 3Tbspcocoa powderMore if you like a deeper chocolate taste
Chocolate Sauce (optional)
1/2cupDairy free chocolate or Dark chocolate (70%)
1/4cupCoconut milkYou can use any kind of milk you like
Cocoa nibs, Pistachios for topping
Drain and rinse the cashews well. Let them drain well.
Blend the cashews, honey, half the coconut milk and cocoa powder in your blender on high for 2-3 minutes. Scrape down the sides as required.
Slowly add more coconut milk to make a thick, very smooth mixture. Taste and adjust for sweetness.
Pour into your popsicle moulds and freeze overnight.
Gently melt the chocolate and coconut milk together till smooth and shiny. Let it cool a bit.
Keep a small tray lined with baking paper ready. Unmould your popsicles, and working quickly one by one, either dip them in your sauce or spoon the sauce over each popsicles. Cover as much or as little as you'd like. You may have some sauce leftover..keep it refrigerated, use for icecream, pancake, waffle topping!
Place them on the ready tray, sprinkle over some pistachios, cocoa nibs if you wish. Put the tray back in the freezer till well set. Enjoy!!