Pre heat the oven to 180C. Grease a 9" square or round pan. I used an 8"/ 11" pan.
Combine both the flours with salt, sugar, pounded cardamom seeds in a large bowl.
Rub in the chilled coconut oil or butter, till crumbly.
Keep aside 1 cup of this crumbly mixture.
To the balance mixture, add coconut milk, 1 tbsp at a time. Mix well with a fork. Add more coconut milk till your mixture resembles wet sand.
Pat this dough evenly at the bottom of your prepared pan. Tip over the chopped fruits.
Add 1 extra tbsp of coconut oil or butter to the mixture you had kept aside. Mix in almond flakes and spread on top of your fruits.
Bake for 40-45 minutes till the fruits are bubbly and the top is golden brown.
Cool for at least 30 minutes for the fruit juices to settle down. Cut into squares and serve warm or at room temperature. I like to refrigerate the bake before cutting it into squares.
Either ways, its really delicious! Enjoy!