No Bake Almond Cookies
Toasted for 3-4 minutes in a hot saute pan
Toasted and roughly chopped
I used dairy free chocolate from Earthloaf
I used my homemade Cinnamon Maple Almond Butter
Honey/ maple syrup
Keep a small tray lined with baking paper ready
In a large bowl combine the first 8 ingredients.
In a small saucepan, combine the almond butter, honey/ maple syrup and coconut oil, over gentle heat, until melted and smooth.
Cool this for a few minutes and stir in the vanilla extract.
Pour over the dry ingredients. Stir well to combine.
Form into even sized balls and press down a bit to flatten them.
Place on the prepared tray and refrigerate for 20-30 minutes until firm. If you're in a rush, just pop in your freezer for 5-10 minutes. Serve immediately and enjoy!
No Bake Almond Cookies -
-April 20, 2016