gms ( approx)
Cut into bite sized pcs
Peeled and thinly sliced
Peeled and roughly chopped
I used slightly less
White sesame seeds
Place the cabbage, red radish and cucumber into a large mixing bowl. Sprinkle evenly with salt and rub it thoroughly into every surface of the leaves and vegetables. Let sit for 1 hour.
Blend together the vinegar, ginger, garlic, sesame seeds, chilli powder and brown sugar to make a thick paste.
Rinse the salted vegetables with cold water and drain well. lay them out on a large tray lined with a clean dish towel and let them dry for 30-40 minutes.
Add the carrots and the paste. Massage the paste evenly.
Transfer into a clean jar and press down the vegetables tightly. Pack in as much as you can. Clean the rim of the jar, close the lid tightly.
Let sit on the counter overnight. Store in the refrigerator. Enjoy!!
-March 1, 2016