These wholewheat strawberry orange scones are my new favorite teatime treat. Tender, golden, and streaked with swaths of orange zest and strawberry chunks, these fruit scones are so easy to put together and absolutely delicious!
Pre heat the oven to 200C. Line a baking tray with silpat or baking paper.
In a large bowl, stir together all the dry ingredients.
Rub in the chilled coconut oil or butter until the mixture forms large coarse crumbs.
Whisk the cream and egg together and pour over the dry ingredients. Mix with a fork until the dry ingredients are just moistened. Tip in the strawberries and mix them in very gently.
Turn the dough out on to a well floured surface and press together gently till it forms a ball.
Press into a 8″ disc and cut into 12 equal wedges with a very sharp knife.
Bake for 20-25 minutes or until lightly golden and cooked through. Remove from the oven and allow to cool for a few minutes.
While the scones are cooling, whisk together the glaze ingredients until smooth and thick. Drizzle over warm scones.
Strawberry Coconut Cream
Whisk the chilled coconut cream and honey together until smooth. Gently stir in strawberries. Taste and adjust for sweetness.