Line a 12- cup mini muffin tray with paper liners.
Combine the coconut oil, peanut butter and jaggery powder in a small bowl. Microwave for 30 - 60 secs to melt all the ingredients. Stir in cocoa powder. Mix well.
Fill up the paper cups half way with this mixture. Pop the tray in the freezer for 10-15 minutes till frozen solid.
Top Layer
Combine the coconut oil, peanut butter and jaggery powder in a small bowl. Microwave for 30 - 60 secs to melt all the ingredients. Mix well.
Spoon over the frozen layer and return tray to the freezer for another 10-15 minutes till frozen solid.
They are ready to eat at this point or you can add a chocolate topping.
Chocolate Topping
Combine the chocolate and coconut oil in a small bowl and microwave for a minute or so till melted. stir well and drop a small spoonful over each frozen cup. Freeze for 5 minutes and enjoy!