Gluten-free Waffle Cookies
Gluten-free Waffle Cookies - Lovely orange-scented buttery, lightly sweetened cookies, dipped in chocolate. Perfectly uplifting!
waffle cookies, eggless waffle cookie recipe
cup / 115 gms
cup/ 100 gms
Combine 1 tbsp flax meal with 3 tbsp water. keep aside for 5 minutes until it thickens.
Pure Orange Oil
cup / 225 gms
Pre heat the waffle iron.
In a large bowl, beat together butter and sugar till light and fluffy.
Beat in the flax egg, orange oil, and vanilla extract.
Gently combine the orange zest and buckwheat flour.
Using your hands, bring it all together in a ball.
Divide the dough into small equal- sized balls.
When your waffle iron is hot enough, brush it lightly with oil or butter and place 4 dough balls on it. Close the lid and wait for about 2-3 minutes.
When you open the lid, the cookies should be golden brown. Take them out carefully. I use a butter knife to do that.
Place them on the cooling rack. They will harden as they cool.
Eat them warm or dip the cooled cookies in chocolate, garnish as desired and enjoy!
For these cookies, each waffle cavity in my waffle iron could hold two dough balls, so four at a time. Your appliance may differ, please adjust accordingly.
Gluten-free Waffle Cookies -
-December 16, 2015