Sweet, fudgy, gooey, this easy besan burfi recipe has the most charming warmth and texture which comes from the goodness of ghee, paired with the classic fragrance of cardamom and roasted besan. Each bite is pure bliss!
Keyword: besan burfi, besan ki burfi, classic diwali recipe, diwali recipes, easy eggless dessert, easy indian dessert, indian dessert, mithai
Author: Natasha Minocha
15-20gmsPistachio or Almonds
Dry roast besan/ chickpea flour in a thick bottomed pan, over very low heat until fragrant and very lightly browned. This should take about 10-15 minutes.
Add ghee and cook for another 10-15 minutes on very low heat, stirring constantly.
Turn off the heat and stir in sugar and cardamom powder. If using milk, add a couple tablespoons and cook again just for 2-3 minutes on very low heat.
Pour it into a greased pan and top with pistachio or almonds. Let cool completely before cutting it in small squares. Enjoy!!