Say what you will, but the classic hummus is the best hummus. It gives you the best of both worlds - a great flavor and a smooth-as-butter texture. And now you can make it at home!
You can use the cooking liquid for blending too.
Garlic, minced finely or smashed
Roasted cumin powder
Plus some extra for pouring on top
Salt to taste
Add the chickpeas, garlic, tahini, lemon juice, salt, cumin powder, olive oil, cold water ( or chickpea cooking liquid) and salt. Blitz till smooth. Taste and adjust for seasoning.
If the hummus is too thick, add some more liquid. Once your hummus has reached the consistency you prefer, blitz for a couple minutes extra to make it creamier and fluffier.
Spoon on to a bowl or plate, top with olive oil and serve. Enjoy!
Classic Hummus -
-May 16, 2020