Fresh Cherry Cake
Servings: 5 persons
Calories:
Ingredients
- 1 cup All purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¼ cup Almond Meal or Ground Almonds
- ½ cup Raw sugar
- 1 egg
- ½ cup Greek yogurt, plain
- ¼ cup Coconut oil You can use any oil you prefer
- 1 tsp vanilla extract
- ½ tsp Almond extarct
- 1 cup Cherries, pitted and halved Tossed in 2 tsp of flour
Instructions
- Preheat your oven to 180C. Grease a 6" pan well.
- In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
- Stir in the almond meal and raw sugar.
- In another bowl, whisk together the egg, yogurt, oil, vanilla extract, and almond extract.
- Pour the wet ingredients over the dry ingredients. Mix well, but gently. This is a thick batter.
- Fold in the flour-coated cherries.
- Spoon the batter into the prepared pan. Bake for 40 -45 minutes or until a skewer inserted in the center comes out clean.
- Let the cake cool in the pan for 15-20 minutes before turning it out on a cooling rack.
- Sprinkle some icing sugar on top, and serve. Enjoy!