Easy Sourdough Waffles
The easy sourdough waffles are everything waffles are known for – crispy crust, tender interior, and airy texture!
Sourdough Waffles, vegan
All purpose Flour
You can use any milk of your choice
You can use any oil you prefer
Toppings ( optional)
Combine all the dry ingredients - flour, baking powder, baking soda, salt, sugar, and cinnamon powder, in a bowl.
Mix the sourdough starter, milk, vanilla and coconut oil together. Pour into the dry ingredients. Whisk until smooth and thick. The batter should have a soft dropping consistency, like a cake batter.
Preheat your waffle iron according to manufacturer's instructions.
Grease the waffle cavities well and pour a ladleful of batter in the cavity. Let the batter cook for 4-5 minutes, until golden and crisp.
Repeat with the rest of the batter. Serve warm with maple syrup or honey. Sprinkle some cinnamon sugar and chopped hazelnuts on top andEnjoy!
Easy Sourdough Waffles -
-June 3, 2020