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Mango Shrikhand
Perfectly creamy, luscious and chilled, Mango Shrikhand is a quintessential summer dessert. Super easy to make, this dessert is a crowd pleaser!
Prep Time
8
hours
hrs
Cook Time
15
minutes
mins
Course:
Dessert
Cuisine:
Indian
Servings:
4
servings
Calories:
Author:
Natasha Minocha
Ingredients
600
gms
Full fat yogurt
3/4
cup
Mango puree
1/4
cup
Raw sugar
1
tsp
Cardamom powder
1/2
tsp
Saffron Strands, soaked in 1 tbsp warm milk
Garnish
Slivered almonds, pistachios, dried rose petals
Instructions
Place the yogurt in a cheesecloth lined sieve. Place the sieve on a bowl, to catch the whey from the yogurt as it drains.
Leave this to drain overnight or at least 4-5 hours in the refrigerator.
Mix the drained yogurt with the mango puree, cardamom powder, saffron and raw sugar.
Whisk well till the mixture is thick, smooth and lumpfree.
Taste and adjust for sweetness.
Transfer to a serving bowl. Garnish with pistachios, almonds and rose petals.
Chill for another 1-2 hours. Serve cold. Enjoy!