Eggless Chocolate Chip Cookies
Tender, fudgy goodness that will have you craving more after the first bite. These Eggless Chocolate Chip Cookies are the ultimate comfort dessert.
chocolate, chocolate chip cookies
cup (115 gms)
I used regular salted butter
cup (100 gms)
cup (100 gms)
All purpose flour
If using unsalted butter
cup (85 gms)
Dark chocolate chips 70%
Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Set that to chill in the fridge for at least 15 minutes.
Blend together both white & brown sugar with softened (not melted) butter. When well mixed, add in your flax egg and vanilla extract.
Stir in the brewed coffee to this mixture.
To this bowl, sift in the flour, baking soda, cinnamon powder, and salt, if using.
Fold the dry ingredients in gently.
Add the chocolate chips. Mix well to ensure they are evenly distributed.
Cover the bowl with cling wrap and chill in the refrigerator for at least 1 hour.
Preheat your oven to 200 C. Line a baking tray with parchment paper or silpat.
Scoop out the dough, using an icecream scooper or 2 spoons, on the prepared tray.
Make sure there is space between the dough balls as they will spread a bit while baking.
Bake for 10-12 minutes till the cookies are lightly browned.
Let cool for a few minutes on the tray before transferring on a cooling rack.
Serve warm or at room temperature. Enjoy!
Eggless Chocolate Chip Cookies -
-June 6, 2020