Homemade Labneh Recipe
This homemade Labneh recipe gives a luscious Middle Eastern traditional specialty that transforms yogurt into delicious, creamy cheese.
homemade labneh recipe, labneh
Sieve, Bowl, Kitchen napkin
Yogurt, full fat
Olive oil, Sumac, Mint, Pomegranate arils, Olives
Keep a sieve, lined with a kitchen towel or muslin cloth, ready. Place this atop a bowl, to catch the whey.
Mix the salt with yogurt.
Pour into the prepared sieve. Cover with the napkin. Place in the fridge for 24-48 hours.
Take the strained yogurt out. It should be very very thick.
Whisk it a bit, spread out on a plate or a shallow bowl. Top with sumac, olives, mint, pomegranate arils and drizzle over some olive oil.
Serve with pita, bread, crackers, veggies sticks etc. Enjoy!
Homemade Labneh Recipe -
-June 15, 2020