Sourdough Oatmeal Walnut Cookies
Sourdough oatmeal walnut cookies- chewy texture of oats, crispy feel of walnuts, and heartening whiff of nutmeg are all you need to start the day happy!
cookies, oatmeal walnut cookies, sourdough oatmeal cookies
Coarsely ground Oats
I ground rolled oats in my coffee grinder
Coconut Oil or melted butter
You can use any milk of your choice
Walnuts, coarsely chopped
Dairy free chocolate or Dark chocolate (70%) chips
In a large bowl, combine all the dry ingredients - oats, wholewheat flour, baking soda, salt, cinnamon powder, nutmeg powder, psyllium husk and coconut sugar.
Whisk the ingredients well to make sure there are no lumps.
In another small bowl, mix the sourdough starter, soy milk, coconut oil and vanilla extract well.
Pour the wet ingredients over the dry ones and mix well.
Fold in the walnuts and chocolate chips ( if using).
Chill this dough for 15-20 minutes.
Preheat your oven to 180C. Line a baking tray with silpat or parchment paper.
Scoop out the dough using an icecream scoop or 2 spoon onto the bakingtray.
If you want thinner, crispier cookie, flatten them a bit before baking.
Bake the cookies for 12-14 minutes. For a crispier cookie, bake for another 2 minutes.
Let the cookies rest on the baking tray for 5-10 minutes, before transferring them on a cooling rack.
Store the cooled cookies in an airtight container.
Sourdough Oatmeal Walnut Cookies -
-June 24, 2020