Chocolate Chip Coffee Blondies
Buttery, caramel bars with puddles of chocolate and a splash of coffee - these will just melt in your mouth! These glutenfree Chocolate Chip Coffee Blondies are pure decadence and will satisfy all sweet cravings.
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I used salted butter.
Brewed coffee, cooled
Dark chocolate chips 70%
Preheat the oven to 180C. Line a 9" pan with parchment paper.
Heat the butter and sugar in a small saucepan until the sugar dissolves and the mixture is barely simmering.
Take it off the heat and let this mixture come to room temperature.
Once its cooled, add the egg, vanilla extract,and brewed coffee.
Sift the flour and baking powder together and fold it into the wet ingredients.
Halfway through, fold in the chocolate chips.
Pour into the prepared pan and bake for 18-20 minutes.
Don't overbake these. We want them gooey and soft!
Let cool in the pan for 20-30 minutes, before turning them out on a cooling rack.
Cut into squares. And enjoy!
Chocolate Chip Coffee Blondies -
-July 3, 2020