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Chocolate Chip Coffee Blondies
Buttery, caramel bars with puddles of chocolate and a splash of coffee - these will just melt in your mouth! These glutenfree Chocolate Chip Coffee Blondies are pure decadence and will satisfy all sweet cravings.
Prep Time
45
minutes
mins
Cook Time
20
minutes
mins
Course:
Dessert
Keyword:
blondies, chocolate chip blondies, glutenfree blondies
Servings:
16
pieces
Calories:
Author:
Natasha Minocha
Ingredients
1/2
cup
Butter
I used salted butter.
1
cups
Coconut sugar
2
tbsp
Brewed coffee, cooled
1
Egg
1
tsp
Vanilla extract
1.5
cups
Buckwheat flour
1.5
tsp
Baking powder
1/2
cup
Dark chocolate chips 70%
Instructions
Preheat the oven to 180C. Line a 9" pan with parchment paper.
Heat the butter and sugar in a small saucepan until the sugar dissolves and the mixture is barely simmering.
Take it off the heat and let this mixture come to room temperature.
Once its cooled, add the egg, vanilla extract,and brewed coffee.
Sift the flour and baking powder together and fold it into the wet ingredients.
Halfway through, fold in the chocolate chips.
Pour into the prepared pan and bake for 18-20 minutes.
Don't overbake these. We want them gooey and soft!
Let cool in the pan for 20-30 minutes, before turning them out on a cooling rack.
Cut into squares. And enjoy!