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Burnt Basque Cheesecake
The Burnt Basque Cheesecake is a one-bowl recipe, which only requires 5 simple ingredients; cream cheese, sugar, eggs, cream and flour. For a little extra kick, you can add vanilla or zest of your choice. It’s simple, quick, and just scrumptious!
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Cooling time
8
hours
hrs
Course:
Dessert
Keyword:
basque cheesecake, baked cheesecake, cheesecake
Servings:
8
slices
Calories:
Author:
Natasha Minocha
Equipment
8" Loose bottom pan
Ingredients
450
gms
Cream cheese
3/4
cup
Sugar
3
Eggs
1/3
cup
Cream
1/4
cup
All purpose flour
2
tsp
Vanilla extract
Instructions
Preheat your oven to 200C.
Line your baking pan with parchment paper. Make sure the paper comes at least 2"above the sides of the pan.
In a large bowl, beat together the cream cheese and sugar, until the cream cheese is creamy and sugar is dissolved.
Add the eggs, one at a time. Make sure each egg is incorporated well before adding the next one.
Whisk in the cream, all purpose flour and vanilla extract, until smooth.
This is a thin batter.
Pour into the prepared pan and bake for 50-55 minutes, until the cake is browned on top, but still jiggly in the center.
Let the cake cool in the pan for 30-40 minutes, then transfer to the refrigerator for it to set completely, for about 8-10 hours.
Gently remove the cake from the pan and peel the parchment paper away from the cake. Serve cold or at room temperature. Enjoy!
Notes
This recipe has been adapted from
Bon Appetit
.