Coconut Banana Bread
Coconut Banana Bread - a lovely homey, comfy bread that comes together in a jiffy. Caramely banana notes,toasty coconut flavour with a hint of walnut crunch.
banana bread, coconut bread, vegan banana bread
You can also use plain Greek yogurt or strained thick homemade yogurt
You can use melted butter or any neutral tasting oil
You can use regular sugar, raw sugar or jaggery powder
Walnuts, coarsely chopped
Walnuts ( chopped) and shredded coconut for topping
Preheat the oven to 180C. Grease an 8" x 4" loaf pan well.
Sift both the flours, baking powder, baking soda and salt in a large bowl.
Stir in the desiccated coconut and cinnamon powder.
In another bowl, mix the mashed bananas, yogurt, oil, sugar, and vanilla extract.
Fold in the mixed dry ingredients, until just combined. Don't overmix.
Fold in the walnuts.
Spoon the thick batter into your prepared pan. Level the batter gently using a knife.
Sprinkle some chopped walnuts and shredded coconut.
Bake at 180C for 1 hour, or until a skewer inserted in the center comes out clean with just a few moist crumbs attached.
Let the cake cool in the pan for 10-15 minutes before turning it out on a cooling rack.
Serve at room temperature. Enjoy!
Coconut Banana Bread -
-September 9, 2020