Eggless Double Chocolate Chip Cookies
Eggless Double Chocolate Chip Cookies - buttery, deeply chocolatey, balanced with the perfect amount of sweetness.
eggless chocolate cookies, double chocolate chip cookies, chocolate chip cookies
Ragi / fingermillet flour
Dark chocolate chips 70%
In a small bowl combine the flax powder and water. Stir and keep for 10-15 minutes to thicken up a bit.
In a large bowl, sift together ragi ( fingermillet flour), all-purpose flour, cocoa powder, coffee powder, baking soda, and baking powder.
In another bowl, beat the butter with raw sugar till fluffy. 2-3 minutes.
To this mixture, add the vanilla extract and flax egg. Beat for another 2 minutes.
Add the dry ingredients. Don't overmix.
Fold in the chocolate chips.
Refrigerate the dough for 30 minutes.
Preheat your oven to 180C. Line a baking tray with Silpat or parchment paper.
Scoop out the dough,using an ice cream scoop or 2 spoons, onto the prepared tray. Make sure the dough balls are at least 1.5" apart.
Bake for 13-14 minutes for a soft-baked cookie.
Wait for 3-4 minutes before taking them off the baking tray. Place on a cooling rack to cool completely. Enjoy!
Eggless Double Chocolate Chip Cookies -
-September 14, 2020