Made with a blend of spices that grace every pantry, homemade chai masala adds a unique flavor journey to tea very much worth exploring.
Prep Time5 minutesmins
Cuisine: Indian
Keyword: chai masala, chai spice
Calories:
Author: Natasha Minocha
Ingredients
2tbspFennel seeds/ saunf
1.5tbspGreen cardamom / elaichi
1tbspCloves / laung
1.5tspBlack pepper / kali mirch
1stickCinnamon
1tspGinger powder
1tspNutmeg powder/ Jaiphal
Instructions
Dry roast the fennel sees, cardamom, cloves, black pepper and cinnamon stick ( broken into small pieces) for 1 -2 minutes. Just until they are fragrant.
Cool the spices and grind them in your coffee/ masala grinder to a fine powder.
Grate the nutmeg.
Stir in the ginger and nutmeg powder into the spice mix.