Banana Baked Oatmeal
Banana Baked Oatmeal -It’s a no-fuss, almost hands-off recipe that lets me serve a wholesome meal without putting any effort in the kitchen.
baked oatmeal, banana oatmeal
Psyllium husk or Falxseed powder
Bananas, very ripe
You can use any neutral tasting oil you like
You can use maple syrup/honey/jaggery powder/ coconut sugar
Dairy-free chocolate or Dark chocolate (70%) chips
For the topping
For sprinkling on top
Preheat your oven to 180 C. Grease your 6"cast iron skillet or baking pan.
In a small bowl, combine the psyllium husk or flaxseed powder and water. Stir and keep aside for 5 minutes.
In a large bowl, add the bananas and mash them well.
Add the psyllium husk mixture, coconut oil, date syrup, almond milk, peanut butter, vanilla extract and cinnamon powder. Mix well.
Now mix in the rolled oats, baking powder and salt.
Fold in the walnuts and chocolate chips, if using.
Pour this thick batter into the prepared pan. Top with banana slices, a few more walnuts, and chocolate chips. Sprinkle over the coconut sugar.
Bake this at 180C for 25-30 minutes until the center feels firm to touch.
Drizzle over some more peanut butter if you wish. Serve warm as is or with cream, milk, maple syrup, date syrup or honey. Enjoy!
Banana Baked Oatmeal -
-October 10, 2020