No-Bake Gingersnap Balls
No-Bake Gingersnap Balls - These very poppable, festive bites require just 5 ingredients, and they come together effortlessly in one bowl.
gingersnap cookies, no-bake gingersnap cookies, no-bake ginger cookie balls
You can use ginger cookies
Omit if using ginger cookies
You can also use honey or maple syrup
You can use any milk
Dark chocolate, melted, for dipping the cookie balls
Cinnamon sugar, Sprinkles, for topping
Place the cookies in a food processor and pulse till you have a fine powder.
Alternatively, you can place them in a large ziplock bag and crush using a rolling pin.
Combine the crushed cookies, ginger powder, cinnamon powder, date syrup, and peanut butter in a large bowl.
Mix well. Add a tablespoon or two of milk to the mixture to make a soft, slightly sticky dough, that holds together. Add the milk slowly. You don't want to make a very soft dough.
Taste and adjust for sweetness and spice level.
Divide into equal-sized pieces and roll into balls.
The cookie balls are ready to eat now!
You can dip them in melted dark chocolate and top with some cinnamon sugar and sprinkles.
You can roll these in icing sugar too. Store in an air-tight container in the refrigerator for a week. Enjoy!
No-Bake Gingersnap Balls -
-December 7, 2020