Strawberry Dump Cake
Strawberry Dump Cake - Luscious, juicy, and pudding-like, this eggless strawberry cake couldn't be easier to make!
strawberry cake, eggless strawberry cake
cups ( 350 gms)
cup ( 145 gms)
cup ( 100 gms)
cup ( 110 gms)
cup ( 120 gms)
Butter, melted and cooled
cup ( 80 ml)
You can use any milk you prefer
Preheat your oven to 180C. Grease a 9" cake pan.
Toss the strawberries with a tablespoon of raw sugar and place on the greased cake tin.
In a small bowl, whisk together the flours, salt, baking powder, and raw sugar.
Spoon over the strawberries.
Mix the butter, milk, and vanilla extract well and pour over the dry ingredients.
Using a fork, mix all the ingredients in the cake pan. Don't worry if there are some streaks of flour here and there.
Bake for 40-45 minutes at 180C or until the top is golden brown and a skewer inserted in the center comes out with a few moist crumbs attached.
Dredge with icing sugar and serve warm. Enjoy!
Strawberry Dump Cake -
-January 28, 2021