Chocolate Lava Cake
There is a reason why chocolate lava cake is a global sensation and the perfect treat for a special occasion like Valentine’s Day. Cracking the outside to reveal the cake’s innermost delicious secret is a swoon-worthy moment!
chocolate lava cake, eggless molten chocolate cake
You can use regular white sugar too
Almond milk, warm
You can use any milk you prefer
You can use any oil you prefer or softened butter
Couverture chocolate chips or squares
Preheat your oven at 180C. Grease 2 ramekins very well and dust with cocoa powder.
In a small bowl, sift all-purpose flour, baking powder, salt, cocoa powder, and baking soda together.
Mix in raw sugar and set aside.
In another bowl, whisk warm almond milk, olive oil, and vanilla extract.
Pour the wet ingredients over the dry ingredients.
Combine everything to make a thick, smooth batter. Please don't overmix.
Transfer the batter into the prepared ramekins.
Place the chocolate chips or squares in the middle of the batter. Gently push them in the center of the batter till completely submerged.
Bake for 15 to 17 minutes at 180C.
Let the ramekins cool for 5 minutes. Then carefully run a paring knife around the edges to loosen the cakes.
Place a serving plate on top of the ramekin and immediately invert. Tap the plate a bit, and the cake will slide out automatically.
Dust with cocoa powder ( optional) and serve with a scoop of icecream. Enjoy!
Chocolate Lava Cake -
-February 3, 2021