from 1 vote
Fudgy Miso Brownies
Fudgy Miso Brownies- lusciously rich and luxurious, these vegan brownies are super fudgy and chewy. Just the way brownies should be!
miso brownies, eggless miso brownies, vegan miso brownies
cup ( 120 gms)
You can use butter
cup ( 175 gms)
Dark dairy-free chocolate or 70% dark chocolate
cup ( 180 gms)
You can use regular white sugar
cup (115 gms)
Coconut yogurt / Greek yogurt / 2 eggs
cup ( 70 gms)
cup ( 20 gms)
Preheat your oven at 180C. Line an 8" square pan with parchment paper or grease it well.
Heat water in a saucepan. When the water starts simmering, place a bowl on top of that.
Combine coconut oil and chocolate in the bowl on top of simmering water.
Stir until the chocolate and oil are almost melted. Add in the miso paste. Stir until you get a shiny, smooth mixture.
Take it off the heat and add coffee powder.
Mix well and then immediately add the sugar.
Stir well until combined. Let this cool for a few minutes.
Mix in the coconut yogurt or Greek yogurt or eggs.
Stir in the vanilla extract.
Sift the dry ingredients - flour, baking powder, and cocoa powder in a small bowl.
Fold the dry ingredients into the chocolate mixture. Mix until no white streaks remain. Don't overmix.
Pour the batter into the prepared pan and bake for 22-25 minutes.
Let the brownies cool completely then refrigerate for 1-2 hours before slicing them. Dredge with cocoa powder and enjoy!
Fudgy Miso Brownies -
-February 5, 2021