Strawberry Puff Pastry Tart -The juicy, vibrant burst of flavor of the strawberries nestled in the creamy filling make the puff pastry tart so worth the bake.
Prep Time15 minutesmins
Cook Time30 minutesmins
Course: Dessert
Keyword: strawberry puff pastry tart, eggless strawberry puff pastry tart, eggless strawberry tart
Servings: 8slices
Calories:
Author: Natasha Minocha
Ingredients
1sheetPuff pastry
3/4 cup ( 90 gms)Cream cheese, room temperature
3Tbsp Icing sugarYou can add more if your strawberries aren't sweet enough
1.5cupStrawberries, sliced
1-2tspSugarYou can add more if your strawberries aren't sweet enough
Instructions
Preheat your oven to 200 C. Line a baking tray with parchment paper.
Roll out the puff pastry on a lightly floured surface into a rectangle, roughly about 8"*12".
Place the pastry on the prepared tray.
Lightly whisk the cream cheese and icing sugar. Spread on the rolled-out pastry, leaving 1/2" edge all around the pastry.
Place the sliced straberries on top of the cream cheese.
Sprinkle some sugar on top.
Fold the edges over, crimping them slightly.
Bake at 200 C for 25-30 minutes, until the strawberry juices are bubbling and the pastry, golden brown.
Let cool for 5-10 minutes before slicing and serving. Enjoy warm!