from 1 vote
My eggless strawberry crepes are sweet, cooked to perfection with a pinch of sugar and a dash of vanilla. The strawberry chia jam filling lends a sharp textural contrast with an intensely luscious underbite.
strwberry crepes, eggless strawberry crepes, eggless crepes recipe
Coconut oil, melted
You can use any oil you prefer or melted butter
Oil, for greasing the pan
Strawberry Chia Jam
Nutella, Chocolate Sauce, for drizzling on top
Combine the flour and icing sugar in a bowl.
Stir in the milk, coconut oil, and vanilla extract.
Whisk well to make a smooth, lump-free batter.
Heat a non-stick pan and rub a few drops of oil on with a paper towel.
Pour a ladle full of batter in the center of the pan and quickly swirl it around the pan, so it spreads evenly all over the surface.
Cook for 2-3 minutes, carefully flip it over. Cook for another 1-2 minutes on the other side.
Repeat with the rest of the batter, greasing the pan as you go.
Spread some strawberry chia jam on the crepes and fold them over. Dust with icing sugar and drizzle over some Nutella or chocolate sauce if you like.
Serve warm. Enjoy!
You can find the recipe for Strawberry Chia Jam
You can use any kind of strawberry jam you prefer or any other fruit jam.
Strawberry Crepes -
-February 27, 2021