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5
from 1 vote
Strawberry Crepes
My eggless strawberry crepes are sweet, cooked to perfection with a pinch of sugar and a dash of vanilla. The strawberry chia jam filling lends a sharp textural contrast with an intensely luscious underbite.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course:
Breakfast, Dessert
Keyword:
strwberry crepes, eggless strawberry crepes, eggless crepes recipe
Servings:
9
crepes
Calories:
Author:
Natasha Minocha
Ingredients
2
cups
All-purpose flour
1
tbsp
Icing sugar
2
tbsp
Coconut oil, melted
You can use any oil you prefer or melted butter
2.5
cups
Milk, lukewarm
2
tsp
Vanilla extract
Oil, for greasing the pan
1/3-1/2
cup
Strawberry Chia Jam
See Notes
Nutella, Chocolate Sauce, for drizzling on top
Optional
Instructions
Combine the flour and icing sugar in a bowl.
Stir in the milk, coconut oil, and vanilla extract.
Whisk well to make a smooth, lump-free batter.
Heat a non-stick pan and rub a few drops of oil on with a paper towel.
Pour a ladle full of batter in the center of the pan and quickly swirl it around the pan, so it spreads evenly all over the surface.
Cook for 2-3 minutes, carefully flip it over. Cook for another 1-2 minutes on the other side.
Repeat with the rest of the batter, greasing the pan as you go.
Spread some strawberry chia jam on the crepes and fold them over. Dust with icing sugar and drizzle over some Nutella or chocolate sauce if you like.
Serve warm. Enjoy!
Notes
You can find the recipe for Strawberry Chia Jam
here
.
You can use any kind of strawberry jam you prefer or any other fruit jam.