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No-Churn Thandai Ice Cream
The no-churn thandai ice cream is mouthwatering, luxurious with ribbons of creamy texture and rich taste. And here’s the scoop – making it at home is fuss-free.
Thandai Ice cream, no-churn thandai ice cream
I used Amul cream
Sweetened condensed milk
Saffron infused in 2 Tbsp warm milk
You can add more if you like
Topping ( Optional)
Saffron infused in 1 tbsp warm milk
Chopped pistachios and dried rose petals
Combine the cream, saffron-infused milk, and condensed milk in a blender.
Blend until smooth.
Stir in the thandai powder.
Pour into an air-tight container and freeze.
If using the extra toppings
When the ice cream is semi-frozen, swirl in the saffron-infused milk and then top with the chopped pistachios and dried rose petals.
Return the container to the freezer for 8-10 hours or until frozen.
Scoop out into bowls and enjoy!
You can find the recipe for homemade thandai powder
No-Churn Thandai Ice Cream -
-March 10, 2021