Thandai Baked Yogurt - The nutty notes, the delicate aromas, and the hidden traces of thandai powder leap into your mouth as you sample it.
Prep Time5 minutesmins
Cook Time15 minutesmins
Course: Dessert
Keyword: Thandai Baked Yogurt, Baked Yogurt
Servings: 4servings
Calories:
Author: Natasha Minocha
Ingredients
400mlYogurtPlease use thick yogurt. Plain Greek yogurt work too.
200mlCondensed milk
1/4cupThandai Powder *
Topping ( Optional)
4tbspSugar
1/2tspDried rose petals
Instructions
Preheat your oven to 160 C. Keep a deep baking tray and 4 ramekins ready.
Combine the yogurt, condensed milk, and thandai powder in a bowl. Make sure the mixture is smooth. Taste and adjust for sweetness.
Divide the mixture equally between the 4 ramekins. Place them in the baking pan. Pour hot water carefully in the pan. It should cover 1/4 of the pan. Loosely cover the pan with aluminum foil.
Place the baking tray in the oven and bake for 15 minutes or until the top of the yogurt seems slightly set. Switch off the oven and remove the foil. Leave the ramekins in the oven for another 10 minutes with the oven door open.
Refrigerate the yogurt pots until completely chilled. Top with burnt sugar shards/ nuts/ fresh fruits, if desired. Enjoy!
Burnt Sugar Topping
Heat sugar in a small pan, on low heat until it melts and turns a deep amber color. Be careful not to burn it.
While the sugar is caramelizing, you can swirl the pan a bit but don't stir the sugar.
Pour the caramel onto a silicon sheet or parchment paper and sprinkle some dried rose petals on top. Let this set for a few minutes.