Cheese Beer Bread
Cheese beer bread- An easy and quick recipe for a wonderfully buttery, hearty cheesy loaf of bread. Perfect with stews and soups!
Side Dish, Snack
beer bread, easy beer bread, cheese beer bread
cups ( 390 gms)
Black pepper, coarsely ground
Green onion, chopped
cup ( 100 gms)
cup ( 50 gms)
plus extra 1 tbsp for brushing on top
Preheat your oven to 180 C. Grease a 9"*5" loaf pan.
Combine all-purpose flour, baking powder, salt, brown sugar, pepper, dried oregano, and chopped green onion in a large bowl.
Whisk in the melted butter and shredded cheese.
Pour in the beer and mix well. Please don't overmix.
The batter will be thick and lumpy.
Spoon into the prepared pan. Smoothen the top and brush with 1 tbsp melted butter.
Bake at 180C for 55-60 minutes, until a skewer inserted in the center comes out clean with a few moist crumbs attached.
Leave to cool for 20 minutes in the pan before turning out on a wire rack to cool completely.
Serve warm with butter. Enjoy!
This recipe has been adapted from
Cheese Beer Bread -
-March 26, 2021