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Cheese Beer Bread
Cheese beer bread- An easy and quick recipe for a wonderfully buttery, hearty cheesy loaf of bread. Perfect with stews and soups!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Course:
Side Dish, Snack
Keyword:
beer bread, easy beer bread, cheese beer bread
Servings:
12
slices
Calories:
Author:
Natasha Minocha
Ingredients
3
cups ( 390 gms)
All-purpose flour
1
tbsp
Baking powder
1
tsp
Sea salt
2
tbsp
Brown sugar
1
tsp
Black pepper, coarsely ground
1/2
tsp
Dried oregano
2-3
tbsp
Green onion, chopped
1
cup ( 100 gms)
Shredded cheese
1/4
cup ( 50 gms)
Butter, melted
plus extra 1 tbsp for brushing on top
330
ml
Beer
Instructions
Preheat your oven to 180 C. Grease a 9"*5" loaf pan.
Combine all-purpose flour, baking powder, salt, brown sugar, pepper, dried oregano, and chopped green onion in a large bowl.
Whisk in the melted butter and shredded cheese.
Pour in the beer and mix well. Please don't overmix.
The batter will be thick and lumpy.
Spoon into the prepared pan. Smoothen the top and brush with 1 tbsp melted butter.
Bake at 180C for 55-60 minutes, until a skewer inserted in the center comes out clean with a few moist crumbs attached.
Leave to cool for 20 minutes in the pan before turning out on a wire rack to cool completely.
Serve warm with butter. Enjoy!
Notes
This recipe has been adapted from
NYT Cooking
.