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Mango Thandai Popsicles
A velvety smooth texture with just the right amount of spicy bite and a well-balanced blend of rich, bold mango and tangy yogurt - the
mango thandai popsicle
is the perfect, healthy (ish) summer treat.
Prep Time
15
minutes
mins
Cook Time
12
hours
hrs
Course:
Dessert
Keyword:
mango popsicles, mango thandai popsicles, thandai popsicles, mango recipe
Servings:
7
popsicles
Calories:
Author:
Natasha Minocha
Ingredients
2
medium-sized
Mangoes, peeled and diced
1 3/4
cups
Greek yogurt
You can also use thick, hung yogurt
1/4
cup
Condensed milk
3-4
tbsp
Thandai powder
Please see notes below for the recipe
Instructions
Blend all the ingredients together until smooth.
Tatse and adjust for sweetness. You can add more condensed milk if you like the popsicles sweeter or if your mangoes are not sweet enough.
Pour the mango mixture into your popsicle moulds. Freeze overnight.
Unmould next morning and enjoy!
Notes
To make your own
instant thandai powder
please check this
blog
.