Classic French Toast
Classic French Toast is an utter joy to eat. Cinnamon flavored, crispy, golden yet creamy French toast is ambrosial.
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You can use any bread you have on hand. Thickly sliced, dense breads are preferable.
You can use any milk you prefer
For greasing the skillet
Heat a skillet and grease it well using oil or butter.
Combine the eggs, milk, sugar, vaniila extract, cinnamon powder, and cornstarch in a flat bottom bowl and whisk well.
Soak one or two slices of bread in the egg mixture. Make sure both sides are coated well.
Soaking time will increase if your bread is stale or very dense. For regular breads, simple dipping will do.
Place the soaked slices on the heated skillet. Cook for about 3 minutes on each side, on low-medium heat, until the bread is golden brown.
Serve immediately with maple syrup or honey. Sprinkle some icing sugar on top if you like. Enjoy!
You can also make the French toasts and keep them warm in a pre-heated oven and serve them all together.
****Any leftovers should be refrigerated and can be reheated in a skillet or a toaster or a pre heated oven.
Classic French Toast -
-June 7, 2021