Vegan Chocolate Cherry Muffins
Vegan Chocolate Cherry Muffins - soft, fluffy with an out of the world mouthfeel, these muffins are a fabulously wholesome treat!
chocolate cherry muffins, cherry muffins, cherry muffins with chocolate chips, vegan chocolate cherry muffins
cup + 2 tbsp
Cherries, pitted and halved
Dairy free dark chocolate or Dark chocolate (70%) chips / chunks
Preheat your oven at 180C. Line a 12 cup muffin tray with paper liners.
Mix coconut milk with 2 tsp vinegar and let it sit for 5/6 minutes.
In a large bowl, sift the flour, baking powder, baking soda, and salt.
In another bowl, whisk together the milk, vanilla extract, and oil.
Pour the wet mixture onto the dry mixture and stir gently to combine.
Fold in the cherries and chocolate chunks/chips.
Fill the batter evenly in the muffin cups using 2 spoons or an ice cream scoop.
Bake for 20 -25 minutes or until a toothpick inserted in the center comes out clean. Transfer to a wire rack and let cool for about 10 minutes before removing from pan.
Serve warm or at room temperature. Enjoy!
Vegan Chocolate Cherry Muffins -
-June 28, 2021