Preheat your oven to 180C. Grease and flour an 8" by 4" loaf pan.
Cream Cheese Filling
Combine all the ingredients in a small bowl and whisk well until the mixture is smooth and thick.Keep aside.
Banana Bread
Sift together the flour, baking soda, salt, and cinnamon powder.
Whisk in the raw sugar.
In a separate bowl, mash the bananas well. Add the eggs, coconut oil, and vanilla extract.
Mix well.
Pour the wet ingredients into the dry ingredients and combine well.
Pour half of the banana bread batter in the prepared pan. Dollop half the cream cheese mixture onto the batter.Cover this with the remaining banana batter. Top with the remaining cream cheese mixture.
Use a knife to make swirls of the two mixtures.
Bake for 50-60 minutes at 180C, or until a skewer inserted in the center comes out clean.
Cool in the pan for 15 minutes before taking it out and cooling on a wire rack. Serve at room temperature or cold. Enjoy!