1can/ 400 mlCoconut milkYou can also use fresh coconut milk.
1/4cupRaw sugar
Instructions
Combine the coconut milk and raw sugar in a thick-bottomed saucepan.
Bring the mixture upto a boil on medium heat. Bring the heat down to low and cook for 45 minutes, stirring frequently. The mixture should reduce by half.This can take longer, depending on the quality of coconut milk.
Transfer to a jar and once cooled, store in the refrigerator. This will thicken more in the refrigerator.