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Chocolate Peanut Butter Pudding
Chocolate peanut butter pudding - This silky, soul-satisfying 4 ingredient dessert is smooth, creamy, rich and so easy to make!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate peanut butter pudding, vegan chocolate peanut butter pudding
Servings:
6
servings
Calories:
Author:
Natasha Minocha
Ingredients
1 3/4
cup
Coconut milk
1
cup
Dairy-free chocolate or Dark chocolate chips (70%)
4
tbsp
Peanut butter
1.5
tsp
Vanilla extract
Topping
Pomegranate arils, Chopped roasted peanuts
Instructions
In a thick-bottomed saucepan, pour coconut milk. Bring it to a simmer on medium heat.
Turn the heat off and add the chocolate.
Keep stirring till the chocolate melts, and you have a thick, glossy mixture.
Whisk in the peanut butter. Mix well.
Let the mixture cool for a few minutes before adding in the vanilla extract.
Pour into your serving dishes and refrigerate for 1-2 hours, until set.
Top with pomegranate arils and peanuts, serve cold. Enjoy!