The easy plum and apple cobbler is simultaneously simple to make and satisfying to eat. With the ripe fruit oozing garnet juices into the warm, crispy biscuit crust, we love to have the baked dessert as soon as the oven dings!
Keyword: plum and apple cobbler, easy cobbler recipe, vegan plum cobbler recipe
Author: Natasha Minocha
1/4cupCoconut sugarYou can use any sugar you prefer
1/4cupCoconut oil, meltedYou can also use melted butter
10Plums, deseeded and sliced
2medium-sized Apples, peeled and sliced
1tbspRaw sugar for sprinkling on topOptional
Preheat your oven to 180C. Keep an 8" cast iron pan or pie dish handy.
Sift all-purpose flour with a pinch of salt and baking powder.
Mix in coconut sugar.
Add melted coconut oil and, using a fork, combine till you have a crumbly mixture.
Pour in the coconut milk and mix till you have a thick batter.
Gently toss the sliced fruits with sugar, cornstarch, cinnamon powder, and vanilla extract.
Spoon into your baking dish.
Place dollops of the topping batter on the fruits. Sprinkle some granulated sugar on top for extra crunch.
Bake for 35-45 minutes at 180C, until the topping is golden and the fruits are juicy and bubbling.
Serve warm with vanilla ice cream. Enjoy!
Easy Plum And Apple Cobbler - https://www.tashasartisanfoods.com/blog/ -September 4, 2021