Easy Pumpkin Bread
Easy Pumpkin Bread - a tender, moist bread with pumpkin pie spice accenting the flavors and cinnamon sugar crowning it with a hint of crunch.
Easy pumpkin bread, Pumpkin bread recipe
Pumpkin pie spice
Walnuts, roughly chopped
Cinnamon sugar ( Optional)
Combine 1 tbsp sugar and 1/2 tsp cinnamon powder.
Preheat your oven to 180C. Grease a loaf pan 8" * 4".
Sift together flour, baking powder, baking soda, salt, and pumpkin pie spice.
Whisk in raw sugar.
In another bowl, whisk together the eggs, pumpkin puree, olive oil, and vanilla extract.
Pour into the dry ingredients and mix well, until no white streaks remain.
Fold in the walnuts and pumpkin seeds. Pour the batter into your prepared pan.
Top with extra walnuts and pumpkin seeds. Sprinkle over the cinnamon sugar, if using.
Bake at 180C for 40-45 minutes, until the top is springy to touch and a skewer inserted in the center comes out clean.
Cool the cake in the pan for 10-15 minutes before turning it out on a cooling rack.
Cool completely, slice, and enjoy!
*Pumpkin puree -
Peel and cube pumpkin.
Steam for 15-20 minutes in a steamer or microwave.
Mash with a fork or puree using a blender.
Easy Pumpkin Bread -
-October 10, 2021