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Chocolate Fudge with Condensed Milk
Chocolate Fudge with Condensed Milk -decadent, velvety, melty fudge for home and for gifting...perfect for the festive season!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Setting time
2
hours
hrs
Course:
Dessert
Keyword:
Chocolate fudge, Easy chocolate fudge, Easy fudge with condensed milk
Servings:
36
squares
Calories:
Author:
Natasha Minocha
Ingredients
1
can / 400ml
Sweetened condensed milk
30
gms
Butter, room temperature
350
gms
Dark 70% chocolate
1
tsp
Rosewater ( optional)
50
gms
Pistachio, chopped
50
gms
Walnuts, chopped
Dried rose petals, for topping (optional)
Instructions
Combine the condensed milk, butter, and chocolate in a heavy-bottomed pan.
Cook on low heat, stirring constantly until everything has melted and the mixture is smooth and shiny. This will take about 10 minutes.
Take the pan off the heat. Stir in the nuts. Let cool for a few minutes, then add rose water, if using. Mix well.
Pour into a foil-lined s 8" square pan.
Smoothen the top and sprinkle some more nuts and dried rose petals if you want. Press them down gently.
Refrigerate for 2 hours or until set. Cut into small squares and serve. Enjoy!