With just 3 ingredients, these French Heart cookies make something extraordinary and delectable. A flaky, crispy pastry whose sticky layers hide the most intriguing flavors of caramelized sugar and aromatic cinnamon.
Prep Time30 minutesmins
Cook Time12 minutesmins
Course: Snack
Keyword: French Heart Cookies, French Palmier cookies, Palmier cookies
Servings: 30cookies
Calories:
Author: Natasha Minocha
Ingredients
1sheet (500 gms)Puff pastry, room temperature (homemade or store-bought)
1/3cupRaw sugarYou can use regular granulated sugar too
2tspCinnamon powder
Instructions
Preheat your oven to 200C. Line a baking tray with Silpat or parchment paper.
Roll out the puff pastry into a rectangle about 14" * 12".
Sprinkle sugar and cinnamon powder on the dough. Lightly press the sugar and cinnamon into the dough, using a rolling pin.
Starting with one long side, start rolling the dough tightly until the center. Repeat on the other side.
Chill the log for at least 20 minutes.
Cut into 1/4" thick slices and place on the baking tray. Sprinkle some more sugar if you like.
Bake for 12-14 minutes until the pastry is all puffed up and golden brown in color.
Transfer the cookies onto a cooling rack and allow them to cool completely before transferring to an air-tight container. Enjoy!