Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Pistachio Pesto
Pistachio Pesto - 6-ingredient, no-fuss, no-muss pesto recipe! With a bright taste and a creamy texture, pesto is genuine comfort food for me.
Prep Time
15
minutes
mins
Course:
Side Dish
Keyword:
Basil Pistachio Pesto, Pistachio Pesto, Easy Homemade Pisatchio Pesto
Servings:
10
servings
Calories:
Author:
Natasha Minocha
Ingredients
2
cup
Fresh Basil
1/2
cup
Pistachio, shelled
1/4
cup
Parmesan cheese, grated
1
tsp
Black pepper
3-4
cloves
Garlic
1/4
cup
Olive oil
Salt to taste
Instructions
Combine all the dry ingredients in a blender or food processor.
Blend until everything is almost chopped, then slowly drizzle in the olive oil.
Blend until a smooth paste is formed. Taste and adjust the seasonings.
Transfer to a bowl or an air-tight container. Drizzle some olive oil on top. Serve and enjoy!