Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Strawberry Tiramisu
Strawberry Tiramisu - This easy dessert is balanced to perfection, with notes of vanilla melding with the delicate, velvety mascarpone and the tartness of strawberries falling in rhythm.
Prep Time
20
minutes
mins
Course:
Dessert
Keyword:
Strawberry Tiramisu, Eggless Strawberry Tiramisu
Servings:
8
servings
Calories:
Author:
Natasha Minocha
Ingredients
16
Ladyfinger cookies
Strawberry Puree
200
gms
Strawberries
2-3
tbsp
Sugar
100
ml
Water
Mascarpone Mixture
200
gms
Mascarpone cheese
150
gms
Cream
35
gms
Icing sugar
1/2
tsp
Vanilla bean paste
Fresh strawberries and Chocolate shavings for topping
Instructions
Keep 8 dessert glasses/bowls handy.
Strawberry Puree
Combine the strawberries, sugar, and water in a blender. Blend until you get a smooth puree. Taste and adjust for sweetness.
Mascarpone Mixture
Combine the mascarpone cheese, cream, icing sugar, and vanilla bean paste in a bowl.
Beat them together, using an electric beater, until thick and creamy.
Assembly
Dip a ladyfinger cookie in the strawberry puree. Place it at the bottom of the serving glass. you may need to break it into 2-3 pieces to make it fit.
Add 1-2 tsp of the puree on top.
Add a heaped tablespoon of the cheese mixture. You may need to add more, depending on the glass you are using.
Add one more layer of cookie, puree, and then cheese mixture. Add a little bit of the puree on top of the last cheese layer.
Repeat for all the dessert glasses.
Refrigerate for at least 4 hours.
Top with fresh strawberries and chocolate shavings before serving. Enjoy!