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Lemon Panna Cotta
Lemon Panna Cotta - silky smooth, this creamy panna cotta is a summer delight! So light and fresh, it's amazingly simple to make!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Chilling time
2
hours
hrs
Course:
Dessert
Keyword:
Lemon panna cotta, Lemon yogurt panna cotta, Panna cotta with yogurt
Servings:
4
servings
Calories:
Author:
Natasha Minocha
Ingredients
400
ml ( 13.5 oz)
Coconut milk, full fat
65
gms ( 1/3 cup)
Sugar
2.5
tsp
Agar-agar
Zest of 1 lemon
90
gms ( 1/4 cup)
Greek yogurt, plain
2
tsp
Lemon juice
1/2 -1
tsp
Lemon zest
Instructions
In a medium-sized saucepan, bring the coconut milk, sugar, and lemon zest just to a gentle boil until sugar dissolves.
Take off the heat. Whisk in the agar-agar.
Bring back to a gentle simmer. Don't let the mixture boil. Pour the mixture through a sieve to ensure there are no lumps.
Cool the mixture for 10 minutes, until lukewarm.
Stir in the yogurt, lemon juice, and the 1/2 - 1 tsp lemon zest. Mix well.
Pour into your serving bowls and refrigerate to set completely for 2-3 hours. You can even let it set overnight.
Just before serving, top with pomegranate arils, pistachio, and some more lemon zest. Enjoy!