Melt chocolate with butter with the double boiler method
Whisk the wet & dry ingredients together really well
Pour the thick, almost pudding-like batter in your prepped pan, smooth the top
Bake for 35 to 40 minutes.
Let the cake cool in your pan, & then plonk it in the fridge for at least 1 hour
Add a light, luscious layer of chocolate sauce to make it extra fantastic!
Chocolate Zucchini Cake
Victoria Sponge Cake