Eggless Thandai Cookies
If only I could bite, nibble, and sample thandai instead of merely drinking it. That’s the thought that gave birth to the idea of eggless thandai cookies. Bursting with nutty…
Continue readingHello and welcome to Tasha’s Artisan Foods!
Here you will find feel-good recipes for all food lovers. From scrumptious desserts to savory delights, there is something for everyone. The recipes I share are easy, healthy and indulgent. Join me in my kitchen adventures and sharing love through food!
If only I could bite, nibble, and sample thandai instead of merely drinking it. That’s the thought that gave birth to the idea of eggless thandai cookies. Bursting with nutty…
Continue readingStrawberry jam cake is a bit of a revelation and a great way to celebrate the vibrant red berries before they leave the market.
Continue readingThick, pillowy pancakes have their days. But nothing beats soft, buttery, wafer-thin strawberry crepes, especially when you have a fresh jar of homemade strawberry chia jam at hand.
Continue readingThe strawberry chia jam is vegan, refined-sugar-free, and healthy to boot. It is the flavor of spring-summer captured in a jar. It is so delicious that my batch is barely…
Continue readingOn the heels of my love letter to strawberry recipes of the past, I bring you a new ode to the succulent and fragrant queen of fruits. The strawberry puff…
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