Sheer Khurma
Eid, for those who live in this part of the world, is synonymous with bowls of creamy, silken, and aromatic sheer khurma. Speckled with roasted nuts, fragrant with cardamom, and…
Continue reading Lemon Poppyseed Cupcakes
Tangy, sweet, soft, and moist, the lemon poppyseed cupcakes have a spring in their step from the fresh lemon juice and a jaunty cream cheese frosting, making them the perfect…
Continue readingMatcha Pistachio Madeleines
I’ve baked plenty of madeleines. But with Matcha Pistachio Madeleine, I dared to reinterpret the classic recipe by adding not-so-usual ingredients. At least for traditional madeleines. To say the buttery flavor of…
Continue readingCream Cheese Swirl Banana Bread
There’s never enough banana bread. Whoever created them and on whatever soil, they are divinely delicious, crazily comforting, and so, so, easy to make. The cream cheese swirl banana bread, though, is…
Continue readingBanana Granola
Making fresh granola is extremely satisfying because baking it requires little effort, but Banana Granola truly takes it up a notch. My go-to breakfast accompaniment is a delicious blend of crunchy…
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