Sweet Potato Chocolate Pudding. Yes, that’s a thing! And a very very delicious and smooth, silky, chocolatey one. The best part? It comes together in a snap!…
Saunf: Frying the Fruit The love affair Indians have with saunf, or what the world calls fennel seeds, is no mystery. The spice not only dominates our recipes but the after-meal ritual too. So, would it surprise you to know that it’s the Greeks and the Romans who first introduced it to the world? Long before we packaged them as mouth-fresheners, they utilized it as medicine, insect repellent and, I…
Far more than the perfect, crunchy addition to your Thanksgiving spread, roasted Brussel sprouts is a culinary journey so worth taking that it converts every skeptic into a full-fledged believer!…
Chunks of juicy apples, soft cinnamon scented sponge, crunchy streusel topping, yes that’s my vegan Apple Crumble Cake. So perfect with a cup of tea or coffee!…
Healthy, happy and sometimes indulgent – that’s my motto when I step into the kitchen. It is about whisking wholesome, healthy food that also makes the mouth water. Spices let me do precisely that. With the right spice, you can do anything under the sun. Add a pinch of cinnamon to the breakfast bowl to give the immunity a boost or add Kesar to baked yoghurt and bring a bit of sunshine to a dreary mood.…