Roasted Cauliflower
I made roasted cauliflower because we were in need of some mid-winter optimism. And because cauliflower is the most delicious when caramelized to perfection, I roasted it instead of cooking…
Continue reading French Hearts Recipe
I grew up eating French hearts, so, for me, this recipe is a precious piece of childhood and where the past meets the present. For you, the simple recipe is…
Continue readingPistachio Pesto
After a month of some heavy baking, I’ve been in the mood for no-fuss, no-muss cooking. And there is no easier recipe for it than pistachio pesto. With a bright…
Continue readingChai Spice Chocolate Cookies
With each recipe I make this holiday season, it got harder to pin down my favorite. Until I baked these chai spice chocolate cookies. Lavishly suffused with ginger, cardamom, clove,…
Continue readingMaple Pecan Cookies
As you bite into the maple pecan cookies, you move through three stages of heaven: from crispy edges to a crunchy middle to an unbelievably chewy center. The cookies, packed…
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