Miso Banana Bread
Miso banana bread has that characteristic banana bread aroma, an utterly moist crumb, and a deep umami taste that catches you in a wonderful surprise. The salty tinge dials up…
Continue reading Gluten-free Waffle Cookies
I don’t even remember when was the last time I made some deliciously fluffy, perfectly crunchy waffles. Which meant it was high time to reach into the dusty corner of…
Continue readingOrange Marmalade Cake
What can I do with orange marmalade? Well, there is the obvious – slather it on toast and scones and have it with evening tea. Then there is the Tash…
Continue readingEasy Miso Scones
Taking a little break from my smorgasbord of sweets, I decided to go savory with flaky, buttery, and deliciously layered easy miso scones.
Continue readingEasy Orange Marmalade
There are many, many ways to make orange marmalade. If you go looking, you’ll find a plethora of resources with precise techniques and proper methods. My recipe is an easy…
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