Litchi Rose Panna Cotta
Cool, refreshing, and deliciously light, the litchi rose panna cotta has some amazing textural play going on. The base, which is somewhat similar to custard, is velvety cream. The bits…
Continue reading Cherry Almond Scones
Crumbly, pillowy, and unlike any other scone, the cherry almond scones are one of the great pleasures I’ve had to bake and then polish off. There’s simply no reason to…
Continue readingEggless Brioche
As much bread as a pastry, the eggless brioche was simply a beautiful, stunning, gorgeous feast for all the senses. The sight, scent, sound, and feel of every soft, buttery…
Continue readingClassic French Toast
The classic French toast is an utter joy to eat. But more than that, you don’t need any special skills to make it. And the ingredients are right there in…
Continue readingPeach Cherry Cake
The peach cherry cake, light, fresh and simple, is suited for breakfast, lunch, dinner, and everything in between. I kid you not. I am 100% all about eating the moist,…
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